packed for cooks who go through it
floral and aquatic notes that evokes a sense of freshness and vitality
Sazón with Saffron (this product) leans more aromatic and floral — the saffron adds a subtle perfume that elevates rice and chicken dishes
and that a proper mojo for Noche Buena lechón takes more citrus than a bag of limes will ever yield
layering flavor into ropa vieja and picadillo on the stovetop
Bijol annatto yellow seasoning. 6 pound institutional size Pack of 2 paella-burner packed for cooks who goBijol is the annatto based powdered seasoning that gives Cuban yellow rice its signature golden color and mild earthy backbone. This is the 6 pound institutional tin, sold as a pack of two sized for restaurants, caterers, and serious home cooks who go through it. Common Uses: arroz amarillo, arroz con pollo, moros y cristianos, congr, fricas de pollo, potaje de garbanzos, and as a color and flavor booster in sofrito. Pantry Role: base seasoning and