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Tobacco products also include nicotine

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See all whole chicken recipes here Pit Temp: 250-275F Time: 2 hrs Safe Temp: 165F Chef Temp: 175F Notes : Best when cooked to around 175F to allow the connective tissue to break down and tenderize the meat

Pro-tip: If you get a bit of distillate in your mouth and are feeling adventurous, let it dissolve under your tongue for a more intense high