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wheat flour type “0”
Each bite is filled with a creamy blend of ricotta cheese and hearty spinach
Corn Flakes
) Vegetalbrodo in the desired amount
including slow drying
Ground Coffee 250g - Barbera Volume:250g wheat flour type “0”The coffee recipe could also be considered an antique. The 5 coffee sources Barbera Coffee originally chose from Brazil, Central America and Indonesia still produce one of the best coffee experience available anywhere. The intense hint of chocolate, supported by the strong, slightly sour, and enduring flavour produced by our roasting process results in a coffee that fills your mouth smoothly with just the right acid balance and an exquisite lingering