Wolves Spring Run Batch 3 Rye Whiskey (750 ml) variety_Dark Rum and rum cake on the

and rum cake on the nose

Michter’s Celebration Sour Mash Whiskey stands among the most coveted and luxurious American whiskeys ever produced

We only use the most mature agave

Finish: It isn’t hot

Tasting Notes: A sipping experience that begins with delicate baking spices of cinnamon

Wolves Spring Run Batch 3 Rye Whiskey (750 ml) variety_Dark Rum and rum cake on theSpring Run Batch Three is distilled from stout beer that is 10 years old, resting in ex Chardonnay French Oak. The 7 year old Pilsner whiskey rests in American oak. The rye is also 7 years old, and rests in American oak. The 10 barrels of craft beer whiskeys were distilled over a 10 day period by a generational artisan in an alembic pot still that was imported from Cognac, France in 1983. This is the highest Pilsner content blend to date, coming in at