Suhana Dal Makhani Spice Mix Pouch Net Weight:50gm Do not put the vessel

Do not put the vessel on gas/stove

The dish is made with a choice of meat/vegetables marinated with curd and a blend of spices that is intimate and exact

Entire packet of Suhana Chhole/Chana Gravy Mix (50g

Indulge in the goodness of dry fruits and aromatic gulkand

Crafted with expertise

Suhana Dal Makhani Spice Mix Pouch Net Weight:50gm Do not put the vesselThe historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab Da Dhaba with Suhana Dal Makhani Mix! Ingredients Required: 200g whole black gram cooked 2 cup 400ml water (obtained from black dal cooking) 50g rajma beans cooked 2 medium 150g tomato puree 50g Suhana Dal Makhani Mix 1 2 Cup 100ml milk 4 tbsp 60g