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A vented hole on the lid serves as a pressure release to prevent the pot from rattling and food from boiling over
A higher concentration of The Shogun Series’ highly coveted ultra-premium Japanese high carbon AUS-10V steel is found near the tip of the blade
it is highly impervious to both heat and moisture with lifelong durability
uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham
use the tip to remove blemishes
Annihilator Meat Cleaver with Stand 14" | The Gladiator Series | Cleaver NSF Certified | Dalstrong © quantum A vented hole on theThe Blade Precision forged, ultra sharp, wear resistant, single piece, high carbon premium high carbon 7CR17MOV Steel and heat treated to 60HRC The edge is painstakingly hand sharpened to 16 18 per side, maintaining the perfect balance between blade sharpness and maximum resilience Beautiful hand polished satin finish blade Added chromium for stain resistance Precisely tempered for added durability Full tang for incredible robustness & quality Cleans
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