The Business of Specialty Coffee Hario Rolando and his family transformed

Rolando and his family transformed the farm into a model for speciality coffee

Cleaning disc

and coffee ethics each have their own chapters

but in different ratios

Pressure and flow profiling

The Business of Specialty Coffee Hario Rolando and his family transformedWhen Maxwell sent me a draft of The Business of Specialty Coffee, I immediately knew it was a winner. Whether you want to get into the coffee business one day or have been in it for many years, there is something in this book for you. The Business of Specialty Coffee is packed with information like no other book on the subject has ever been. After a short overview to the specialty coffee industry, Maxwell dives into the basics of operating a coffee