Badia Granulated Onion 4 lbs. canary-islands Ready-to-eat — heat and serve

Ready-to-eat — heat and serve

and submerged in lard to keep them firm and shelf-stable

Common Uses: sliced thin for caldo gallego

traditionally used on infants and toddlers but worn by adults across the diaspora as a nostalgia scent

and herb-crusted fish

Badia Granulated Onion 4 lbs. canary-islands Ready-to-eat — heat and serveGranulated onion is the dry cabinet substitute for fresh onion when you need savory depth without the moisture or prep time. Coarser than onion powder, it disperses evenly into rubs, brines, and long simmered dishes. Common Uses: dry rubs for pernil and pollo asado, picadillo, ropa vieja, frijoles negros, arroz con pollo, soup and stew bases, marinades. Pantry Role: base seasoning, prep line staple. Common In: Cuban and pan Latin kitchens, home