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However, the most prevalent phenolic substance present in okra is quercetin-3-O-gentiobioside, which primarily contributes to the antioxidant properties other than inhibiting the effects of digestive enzymes like lipase, -glucosidase and -amylase which helps in reducing the glucose absorption rate, thus controlling type-2 diabetes [49]

Brain health & neuroprotection: Emerging evidence hints that BPC 157 may benefit the brain, in very positive ways

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Li-mei Yu, [email protected] These authors have contributed equally to this work This article was submitted to Multiple Sclerosis and Neuroimmunology, a section of the journal Frontiers in Immunology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

[DOI] [PubMed] [Google Scholar] 100.Leopoldini M., Russo N., Chiodo S., Toscano M