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Spatchcocking poultry
but do not affect the function or performance
a stiff spine above the choil and a little bit of a belly for those who enjoy a fluid
by preference (salt
as well as mustard-based sauces and simple vinaigrettes
Morinoki Serrated Knife Spatchcocking poultryAn agile and thinly profiled edge of 241mm, with broad serrations that become fine at the top third of the blade. AEB L stainless steel set into a rectangular Japanese zelkova wood handle. Made by Shizu Takumi under the Hamono Division, founded in 1950.
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