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This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness
The Coulotte Steak
• Concentrated marbling for supreme juiciness and rich taste
intensifying flavor and tenderness
Uncover a rare treasure with our Prime Bone-In Beef Shoulder
Porterhouse Steak | USDA Prime | 20-80 Day Dry Aged Boneless This steak is most famousThe Porterhouse cut stands alone a steak fit for a king & queen, best served to feed two people. This steak is full flavored and yields two of the most popular cuts, the Bone in New York, and Bone in Filet, aged for either 20 30 days or 60 80 days. Truly, a steak that can't be matched. Each Porterhouse weighs between 28 32 oz.
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