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Seaweed and Mushroom Miso Soup | Producer: Matsuai Foods | Prefecture: Kumamoto | Ingredients: Mixed miso (domestic)
Yokan is a firm jelly-like traditional Japanese dessert
Kyushu rice
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in Shizuoka Prefecture
Dried Natto (Fermented Soybean) Snack (Soy Sauce Flavor) Flavor:Soy sauce Seaweed and Mushroom Miso SoupHighlights Unique natto snack Addictive salty and umami flavor Pairs perfectly with a cold glass of beer Natto (gooey, sticky fermented soybeans) is a traditional fermented Japanese food that on its own can be an acquired taste. To make this unique snack, natto is fried at a low temperature to preserve its natural nutrition but results in a milder flavor, light crunchy texture and no stringy goo or odor. It is then seasoned with soy sauce and salt for