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9mm Thickness mid way: 1
5mm thick 1cm from the edge
At 160mm long this is a nimble partner for your gyuto that is designed to slice
The WA style handle is made out of Myrtle with Tasmanian Blackwood and black G10 for the spacer
5mm Thickness above heel 3
250mm San Mai Gyuto handmade 9mm Thickness mid way: 1Gyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 250mm san mai blade with a full flat grind and a thin tip making it suited to some fine tip work. The gyuto is hand forged from a san mai (three layers) with a 300 layer1084 and 15n20 cladding and a 1084 high carbon steel core. The WA handle is made out of of stabilised Dead Finish with Australian hardwood and G10 spacers. Blade Length: 250mm Handle: