Konbumori KingKonbu Chips, Kombu Flavor, 50g Cooking Sauces & Dressings Made with plenty of brown

Made with plenty of brown sugar

as well as the fierce spiciness that stimulates your whole body

fried foods

It has a Japanese-style umami flavor that takes advantage of the fruity flavor and fruity taste of Shikuwasa

and allows you to enjoy the fluffy texture of the glutinous rice and the firm texture of the octopus

Konbumori KingKonbu Chips, Kombu Flavor, 50g Cooking Sauces & Dressings Made with plenty of brownThin, light and crispy chips made from soybean pulp (43%), kelp (7. 5%) and rice flour. VEGAN certified. Konbumori's "KingKonbu Chips, Kelp Flavor, 50g" is made from 43% domestically produced raw soybean pulp, baked with cornstarch, rice flour and potato starch, and is a healthy chip certified gluten free and vegan. It contains plenty of kelp stock (7. 5% per bag) and kelp powder, and has a natural flavor and a light, crispy texture without the