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Pour into a greased 88 dish and bake for about 20 minutes in a 425F preheated oven
More Favorite Dressings and Sauces If you love this dressing, try one of these dressing or sauce recipes next: Cilantro Lime Dressing Lemon Vinaigrette Homemade Caesar Dressing Green Goddess Dressing Vegan Ranch Dressing Coleslaw Dressing Tahini Sauce (4 ways!) Basil Pesto + Variations Greek Salad Dressing Equipment Ingredients cup extra-virgin olive oil 3 tablespoons red wine vinegar 1 garlic clove, minced teaspoon dried oregano, more for sprinkling teaspoon Dijon mustard teaspoon sea salt Freshly ground black pepper Instructions In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper
While it also comes in a dark navy, were fans of this bold blue for a black tie optional dress code