This single malt concentrates on demonstrating how many variables create flavour in their single malt - from different barley types to unique casks
Each botanical plays a role in building a complete sensory experience — from the natural sweetness of mango and the freshness of orange to the forest bitterness of Noble Fir and the savoury depth of seaweed
without chill-filtration or artificial colouring by Finn Thomson for his Crown Collection
showcasing the distillery's character
the distillery produces a fruit-forward spirit using its unique straight-neck pot stills
Clynelish 8 Years Old The Octave Tomatin Distillery This single malt concentrates onThis single malt was distilled on the 22nd of September 2017 at the Clynelish Distillery, known for their oily, waxy and complex Highland malt. Matured for 8 years and finished in a single Amontillado octave, this malt combines notes of cake icing, Madeira sponge, sugared almonds, sweet pears and spiced apple. Bottled at natural cask strength, without chill filtration or artificial colouring, by Duncan Taylor.