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this Natural process offers a different expression of their approach to fermentation and flavour development
Región: La Unión
and deeply rooted in experience
Sidra Bourbon
After harvest
Tesoro Honey Grind:Ground for Filter this Natural process offers aProducers: Jorge Enrique Armero & Ernesto Burbano Altitude: 1640 masl Varieties: Colombia, Caturra Process: Yellow Honey Fermentation: 72hrs anaerobic in cherry + 24hrs after pulping Finca Tesoro is located in El Sauce, a small community in La Unin, Nario, where Jorge Enrique Armero and his family cultivate a range of coffee varieties and experiment with innovative processing methods to produce distinctive coffees. For this lot, Jorge worked closely