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Compact 24" x 24" footprint fits smaller prep areas and workstations
Dual Exhaust — patented top- and side-air discharge lets you install flush against walls or beneath low ceilings without obstructing ventilation
4-inch coved risers on the back and sides help keep ingredients and flour on the tabletop
Built-in flush top design integrates cleanly into counters and serving lines
100 lb ice capacity with a 31" x 15" bowl and 12-9/16" deep bin
Imperial 30-Inch Stainless Steel Open Base Equipment Stand with Undershelf Gas Ranges Compact 24" x 24" footprintImperial 30 Inch Stainless Steel Open Base Equipment Stand with Undershelf 25 Inch High Floor Stand A compact stainless steel equipment stand with an undershelf and open base design that adds durable support and convenient storage to your prep area. 30 inch wide equipment stand designed for compact kitchen layouts. Stainless steel construction provides a durable, easy to clean work surface and base. Built in undershelf adds convenient storage space
US$ 375.00
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