Cask No. 66.176 Young & spritely The aroma neat was “just

The aroma neat was “just like a bacon butty”

The palate was beautifully sweet – sugared almonds

109 White mulled wine opens up with a delightful array of orchard and stone fruits

Cask: First-fill Limousin oak barrel

The blacksmith clinked and clanked industriously at the anvil

Cask No. 66.176 Young & spritely The aroma neat was “justCask No. 66. 176 Je suis bcheron et je vais bien Highland, Eastern The panel noted a boisterous and playful aroma full of poster paints in an artist's studio, old oxidatively aged wines, smoked blackcurrant, sauted frog legs in butter, miso broth, mushroom powder and black peppered biltong. With reduction, we encountered a lumberjack's woodshed, full of cold axe heads, freshly split logs and oiled chainsaw. Add to that roof pitch, freshly laid tarmac