Milk Kefir Grains – Fresh mesophilic a full belly of tasty

a full belly of tasty probiotic treats and drinks

taste and make together - bring your curious taste buds

Studies show that cultured dairy may be particularly beneficial as it successfully protects beneficial bacteria from damage in the hostile environment of the digestive tract and acts as an anti-inflammatory

(extra jars and veggies will also be provided for our creative uses)

So maybe you've made kombucha and water kefir before

Milk Kefir Grains – Fresh mesophilic a full belly of tastyWhat you will get: 10 grams milk kefir grains (recently been fed with organic cow milk 3. 8%) Instruction sheet on how to proliferate your milk kefir culture for years to come! Milk kefir is a cultured dairy originally from the Caucuses region, near the intersection where Europe meets Asia. Milk kefir grains are white, lumpy and gelatinous and are comprised primarily of lactic acid producing bacteria. These are SCOBY's (symbiotic colonies of bacteria