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This mould makes a total of 21 individual chocolate roses at once and you can personalise your chocolates using different types of chocolate and adding different fillings and colours
Ingredients: Rice Starch
or add the age written over the top
4mm nozzle size
Add a spooky-sweet finishing touch to your Halloween bakes with these ghost-shaped sugar decorations from PME
Colour Mill Decorators Dough 1kg - White Edibles - Sprinkles This mould makes a totalPicture perfect on it's own or ready to mix with oil or gel food colouring for unlimited shades, White is your go to for a flawless and sleek finish. Tips for working with fondant: Knead on a clean surface to warm and soften before rolling out your fondant. If it's been kept in a cool place, you can also microwave for 5 10 seconds first. You can colour fondant using gel colours like Chefmaster gels, or oil colouring like Colour Mill. For colours like
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