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It really takes time to make the sea salt caramel
paprika and chillies
we’ve added little golden nuggets of sweet-tart apricots
My new favourite ATD salad
her strength and the joy of simple pleasures
Fleur of Isphahan Cake #MOQ4 It really takes time toBlooms, berries & love in every slice Treat Mum to a show stopping delight this Mothers Day! The Fleur of Isphahan Cake is a dreamy blend of lychee, rose, and raspberry, crowned with fresh flower petals, rose chantilly, and juicy fruit. Its an unforgettable centrepiece for a heartfelt celebration over tea and treasured chats with Mum. MEL'S NOTES As with all things Mother's Day, our chefs go all out to create not just delicious flavours but a
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