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against a slightly sweet brown sugar base
Kuro beef features a buttery texture
Cut Profile: The picanha
San Diego County (Del Mar Store) These birds are sourced locally from sought after farms prized for how they perform on the plate
rich and less sweet with the flavors of soy sauce
AMERICAN WAGYU HANGER STEAK against a slightly sweet brownSource: Idaho Genetics: 51% Wagyu and 49% Angus Breed: Wagyu Bulls crossed with Black Angus Cut Profile: Often referred to as the 'Butchers Cut' and most commonly seen on restaurant menus, this steak is one of the most flavorful, texturally unique and pleasing cuts available. Perfect for high heat cooking, best cooked to Medium Rare or Medium for maximum tenderness. The hanger features a buttery texture, complex flavors, subtle sweetness, and a
US$ 125.00
US$ 2092.50