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Heat water to 90–95 °C and use 1–2 tsp per 8 oz cup
preserving the vibrant green colour and characteristic isothiocyanate
functional food formulations
Syzygium cumini (Jamun) Extract Powder is a vibrant
Common names: Glutamate
Cinnamon Extract Powder - Cinnamomum verum| Dalchini Extract Powder Extraction Ratio:10:1 Heat water to 90–95 °CProduct Overview Common names: Dalchini, Ceylon Cinnamon, Cassia, Twak Botanical name: Cinnamomum verum Plant part: Inner bark Key bio actives: Procyanidin type A polymers Volatile oil fraction (cinnamaldehyde + eugenol) Coumarin Fiber matrix Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed
US$ 178.00
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