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plum tart and pumpernickel
the finish links dry sauna wood and dark chocolate containing sea salt and caramel pieces
but some nymphs have retired to the spice cupboard or the Steamie
honey and coffee – roses and heather moor-burn outside
Date distilled: April 2005
Cask No. 41.120 MEMBERSHIPBUNDLE105 plum tart and pumpernickelCask No. 41. 120 Fruiting your mouth off Speyside, Spey Slick and tropical to begin, Haribo sweeties dissolved in solvent, cupboard spices and white jelly beans. Chunks of pineapple tossed in a fruit salad with ripe green melon and juicy fruit chewing gum. Dilution makes things earthier, light dustings of cocoa powder and notes of caramelising Muscovado sugar. More tropical fruit juices and gomme syrup. An exotic cocktail. The palate is immediately
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