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The WA handle is made out of of stabilised Dead Finish with Australian hardwood and G10 spacers
The knife is forged from a san mai (three layers) of wrought iron for the cladding and 52100 high carbon steel for the core
4mm Weight: 57gm
3mm Thickness 1cm from tip: 0
Blade Length: 100mm Handle: 110mm Overall Length: 220mm Height at heel: 30mm Thickness above heel 1
120mm Damascus Petty timber The WA handle is madeThis petty designed for prep work and delicate cutting tasks. At 120mm long this is a nimble partner for your gyuto that is designed to slice. The knife is forged from a san mai (three layers) of 300 layer damascus (1084 and 15n20) over a core of 1084 high carbon steel. The WA style handle is made out of Myrtle with a Gidgee bolster and a thin black G10 spacer. Blade Length: 120mm Handle: 110mm Overall Length: 245mm Height at heel: 30mm Thickness
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