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Sweet and oily aromas brought us walnuts in bacon fat and parsnips with sweet potatoes burnt in coconut oil
28 - Porridge parkour
Date distilled: October 2008Cask: First-fill barrelAge: 12 yearsAlcohol: 63
The right stuff
Water throws up an abundance of toasted seeds
Cask No. 48.125 Rum Sweet and oily aromas broughtCask No. 48. 125 Serenity waltz of wood Speyside, Spey The nose kicked off with grass and sweet hay, biscuit notes and Crunchie bars, then roasted hazelnuts, cinder toffee and espresso dregs appeared, giving depth. From the wings came pine wood shavings and candied orange and lemon slices. The initial taste encounter seemed feisty and fizzy (lemon zest, bitter marmalade, stewed rhubarb) before sweetness and wood waltzed serenely together on our