Cask: Second-fill toasted oak hogshead
With a chilli kick the giant lemon soared into the stratosphere
but more drying on the finish
Ten years in an ex-bourbon hogshead
citrus and Demerara with hints of wood and eastern spice
Cask No. 9.167 Lowland Cask: Second-fill toasted oak hogsheadCask No. 9. 167 Part of the furniture Speyside, Spey Fat, glistening, syrupy green fruits brim from the glass. Yellow herbal liqueurs, tropical fruit chunks, aged mead, citrus oils, herbal resins, roasted chestnut, old dessert wines and camphor. Water shifts things towards salted caramel, white chocolate mousse, eucalyptus oils, pine cones, cough mixtures, red liquorice, charcoal, old leather bound books, damp sackcloth and melon sweeties. The palate