CaraAmber Malt- Weyermann® Keg System Components Farnesene < 1 % of

Farnesene < 1 % of total oils

The ultimate CO2 source for large kegerators and keezers

This full-bodied wine commands attention

It can also deliver some of the softer roasty notes of a chocolate or black malt but without the astringency or bitterness

Become a cheese expert in your own kitchen

CaraAmber Malt- Weyermann® Keg System Components Farnesene < 1 % ofWeyermann CARAAMBER is a drum roasted caramel malt made from two row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CARAAMBER, while flavors of toffee, caramel and bread are imparted. Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.