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the fifth generation
curiosity and an unwavering commitment to quality
Made from the native Greek grape Malagouzia
He’s shifted his winemaking to Rockburn
20% in French oak
Kunizakari Handago Junmai Ginjo Sake 720ml Gamay the fifth generationHandago means Handa area village city where Kunizakari has been located since 1844. 100% regional Sake specific rice Wakamizu is used for this Sake. Rice is polished slowly to 55% remaining ratio and fermented at low temperature, taking time to complete its fermentation. Food Suggestion: Grilled fish, chicken wings, cheese dishes. Ingredients: Water, Rice, Koji Rice, Sake Yeast ALC VOL: 15%
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