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and keeping a steady pour on hand for dressings and seafood
Use as a tart or pastry filling
Pantry Role: fat/oil base · sofrito starter
5 oz log is the size most Cuban-American kitchens reach for: enough for a caldo gallego on Sunday with leftovers for a snack board midweek
whether used as a marinade for grilling or a vibrant sprinkle on your pasta and salads
Badia Harlem Garlic Pepper 6 oz Pack of 3 cuban-pastry and keeping a steady pourThree 6 oz shakers of Badia's coarse garlic and pepper blend the restock format for cooks who reach for it nightly and don't want to run out mid week. Common Uses: bistec de palomilla, pollo a la plancha, camarones al ajillo, arroz con pollo, arroz amarillo, grilled chicken, boiled or fried yuca. Pantry Role: base seasoning and table condiment works at the prep stage on raw proteins and as a finisher shaken over the plate. Common In: Cuban, Caribbean,