Several notable trends are shaping this niche
Toxic potential of traditionally consumed mushroom speciesa controversial continuum with many unanswered questions
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When ROS levels exceed a threshold required for plant metabolic processes, they become able to damage the major macromolecules of the cell i.e., proteins, lipids, and nucleic acids (Das and Roychoudhury, 1) include superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), glutathione-S-transferase (GST), guaiacol peroxidase (GP), glutathione peroxidase (GPX), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR), and glutathione reductase (GR)
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