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Full-jacketed direct steam design for efficient heating
Fabricated 11" x 14" x 10-1/4" deep sink bowls provide practical wash and rinse space
Divides and rounds dough balls in one step for faster bakery workflow
One-piece burnished aluminum housing is built for demanding kitchen environments
splash-mount gooseneck faucet with eyewash attachment
Randell RANFG HTD-5 72-Inch Mobile Modular Electric Hot Food Table with Enclosed Base and 5 Wells Smoker Ovens Full-jacketed direct steam design forRandell RANFG HTD 5 72 Inch Mobile Modular Electric Hot Food Table with Enclosed Base and 5 Wells 30 Inch Deep, 35. 5 Inch High, 16 Gauge Stainless Steel Top, Fiberglass Body Built for high volume serving lines, this mobile hot food table holds five pans at serving temperature while rolling easily on locking casters. Mobile electric hot food table with five individually controlled 12" x 20" hot wells. Enclosed cabinet base gives the station a clean,
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