[12] Hydrolyzed beef protein offers a special advantage, as it is less likely to cause additional food reactions due to the hydrolysis process, which breaks the protein into tiny pieces
Chu F-F, de Silva HR, Esworthy RS, Boteva KK, Walters CE, Roses A et al (1996) Polymorphism and chromosomal localization of the GI-form of human glutathione peroxidase (GPX2) on 14q24
10.1073/pnas.0506557102 85 LiuG.SilD.MaioN.TongW.-H.BollingerJ
The association between metabolic syndrome components and the development of atherosclerosis
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