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minimalist winemaking techniques to produce a wine that speaks of the place that it was grown
peppery notes
bright characters of this wine
15% Pinot Meunier The Special CuvÚe is matured in Bollinger's cellars for a minimum of three years and rested after disgorging for at least three months before shipment
Fermentation lasted 21 days at a controlled temperature in wooden vats
Thibaud Boudignon Savennières Clos de Frémine 2021 Secret-deal-EOFY minimalist winemaking techniques to produceThis site adjoins Clos de la Hutte separated only by stone walls surrounding each Clos and a tiny road between and is planted to 1. 5ha of vines from massale selection the original material coming from vines of more than 100 years old. Sloping towards the Loire with a fine cover of sand blown over the underlying schist over many millenia, this conveys a silky elegance to the resulting wine giving this wine more immediacy enabling this wine to be