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Chasen whisk
The first flush (Ichibancha) leaves are carefully shaded for 3–4 weeks and finely stone-ground with granite mills to honor traditional methods
-50–100 ml water (max
is a traditional tool for preparing matcha
resulting in a matcha of quality and purity
MATCHA CHASEN WHISK Chasen whiskOur bamboo matcha whisk, known in Japanese as 'chasen', is a traditional tool for preparing matcha. It is made from a single piece of bamboo and consists of numerous thin prongs. The design of the whisk is specifically intended to mix and froth matcha effectively with hot water. This results in a smooth and creamy texture. Remember to prepare the whisk before use by soaking it in hot water for about 2 minutes to soften and open up the prongs.
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