Cask No. 66.154 NAS The mouthfeel is warm and

The mouthfeel is warm and inviting

juicy blood orange

honeysuckle and minty notes

Spread out before us was our afternoon tea of Chinese lemon chicken

apricot Danish and roasted peaches – gradually a floral note emerges – maybe a flower vase on a watchmaker’s workbench

Cask No. 66.154 NAS The mouthfeel is warm andCask No. 66. 154 Robocow Highland, Eastern The Panel found themselves squarely in an old highland farmyard at first nosing. Bags of earth, hay, silage, soot, old tool boxes, hessian and a big medicinal aspect with notes of mercurochrome and TCP. Charred pineapple, peat oils, bacon and salty minerals also appear. With water the smokiness gets louder with notes of soy sauce, burning heather, smoked lobster and a slug of 80 shilling beer. The palate