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These tannins are balanced by the wine’s acidity and more berry fruit
The combination of these three sites produces a vibrant expression of classic Central Otago Pinot Noir The wines were nurtured using our traditional care and attention
The first releases were single-vineyard wines made from the renowned Kalimna Vineyard in the Barossa Valley
pairing perfectly with grilled meats and aged cheeses
with fine tannins and spicy oak framing red fruit flavours
Pressing Matters R9 Riesling Lethbridge These tannins are balanced byPale green tinges hint at the vibrant acidity to come. Aromas of preserved lime, dried rose petal, and pear tantalize the senses, while hints of Cox's Orange Pippin apple add a touch of complexity. The palate is clean and clear, with juicy flavours that dance across the tongue. Bright acidity and a long finish make this wine a delight to drink.
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