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• Intense
makes for the perfect balanced steak
our lighter aging program actually enhances the flavor of the steak by extracting excess liquids
Experience the pinnacle of steak perfection with our USDA Choice Porterhouse
resulting in a cut of meat that is unparalleled in tenderness and taste
Filet (20 Day Dry-Aged) Weight:8 oz • IntenseOur center cut 8oz filets are aged on the carcass for 20 days before extracting from the animal. Adding an aging process to a filet mignon might sound like overkill, but extracting the liquids with our lighter aging program makes for the most flavor filet experience.
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