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Indeed, not only does the exclusion of many cereals from the diet reduce the nutritional intake of trace elements, proteins, and fibers, but gluten-free bakery products, often consumed as substitutes, are usually enriched with additives, fats, and sugars to improve palatability and texture [150]
93 Researchers have also found that a form of another gene, the gene for the ATPbinding cassette transporter (ABCA7) protein, significantly increases the risk of Alzheimer's dementia in African Americans with ABCA7 compared with African Americans without ABCA7
They describe directions of laboratory investigation only not clinical outcomes, efficacy, dosing, or any intended use in humans or animals
[DOI] [PMC free article] [PubMed] [Google Scholar] 115.Bell R.A., Al-Khalaf M., Megeney L.A