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the cool wind and the comforting aromas of spiced hot apple cider and vanilla scented candles drew us inside enjoying a cherry pie with a nutty crumb crust and real whipped cream
All smouldering wood ash
Skimming pebbles at the beach
creme caramel
Cocktails on a tugboat
Cask No. G5.12 Islay the cool wind and theCask No. G5. 12 Varnished banana Highland, Northern Pink candy floss was among the first things the Panel declared when nosing this one. Followed by red apples, rhubarb and custard, foam sweeties, molten marshmallows, gummi bears and burnt sandalwood. The Panel felt it was an uncharacteristically dense aroma for a grain. Water revealed pot pourri, lanolin, star anise, warm glue gun, furniture polish, trampled dandelions, chalk and toasted cereals. The