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smoked kippers and other wondrous treats
burnt oranges with charred
It provides vivid spice and confectionary richness to spare
The Speyside Coorie In bundle invites members to explore Scotland’s most prolific region
The nose starts off with vanilla custard and nougat
Cask No. 28.49 Young & spritely smoked kippers and other wondrousCask No. 28. 49 Ginger squidgy Highland, Southern The nose was initially sweet with vanilla syrup, jam filled sponge cake with butter icing and things like chopped hazelnuts, smashed Hobnobs and digestives dunked in black tea. Some boozy trifle and warm notes of star anise and hessian sack cloth. Water brought refreshing notes of peppermint and cut grass. Impressions of a warm garden centre with lemon, kiwi and citronella candles. The mouth was full