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Sourced from cattle raised on the lush green pastures of the Murray Valley
This type of beef also contains less saturated fat and more protein
Mexicue is a flavour-packed blend of Chile de Arbol
Cook until internal temp is 62c
wrap it in baking paper or foil and keep cooking it for 2 further hours
Pasture Feed Lamb Butterflied Shoulder (Approx. 2.5 Kg) Sourced from cattle raised onThis is the perfect versatile piece of lamb. Best suited for slow cooking in the oven, smoker or perfect for gyros on the rotisserie. It is full of flavour and will not disappoint. Cooking instructions Our favorite is to season the lamb with salt, pepper, oregano, garlic and a sprig of thyme and olive oil. Work the marinade into the shoulder of lamb. Place in a hot oven with onions and carrots at a temperature of 230 c for 30m minutes and reduce the
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