Black Truffle Sauce - Large Jar Balsamic Glaze Slow-cured using traditional Italian salumi

Slow-cured using traditional Italian salumi techniques

it is a kitchen essential

Keep in a cool and dry place

which help to break down the fat content and contribute to the spreadable texture of the salame

and even fresh fruit

Black Truffle Sauce - Large Jar Balsamic Glaze Slow-cured using traditional Italian salumiIMPORTED FROM ITALY Black Truffle Gatherer's Sauce is a nice mix truffles, garlic, mushrooms and anchovies. 500gr 1lb Jar. Ingredients Champignon mushrooms ( agaricus bisporus), extra virgin olive oil, Italian summer truffles ( tuber aestivum vitt 3%), parsley, garlic, flavor, salt, pepper. how to store Store in a cool and dry place, refrigerate after opening and use within a few days.