Professional Meat Knife, 10" knife They receive a thermal treatment

They receive a thermal treatment which consists of hardening (heating the blade)

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grease the internal surface with oil or fat and heat it for one or two minutes

- Low & Slow products are crafted to have ergonomically designed handles that sit comfortably in the hand

it maintains its original quality

Professional Meat Knife, 10" knife They receive a thermal treatmentTramontina 10'' Meat Knife Professional Master Quality and durability for hardworking professionals. With cuttingedge technology, Tramontinas professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Features: Efficiency all around. Stainless Steel Blade. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero