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Retrieved 2024-10-24
August 1 - September 7 $55 per person Starter Choice of One CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard ICEBERG LETTUCE WEDGE Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing THE GRILLE SALAD Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette DELS DEVILED EGGS Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon Entre Choice of One LEMON DILL SALMON* Roasted Asparagus, Lemon Dill Aioli ROASTED CHICKEN Half Chicken, Caper Chimichurri, Hand-Mashed Gold Potatoes BABY BACK RIBS 1/2 Rack, Barbeque Sauce, French Fries FILET MEDALLIONS* Three 2 oz Medallions, Hand-Mashed Gold Potatoes, Roasted Tomatoes, Bourbon Peppercorn Sauce Upgrade to Filet Mignon 8 oz* $15 ITEM CONTAINS NUTS *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients
This article provides outfit combination ideas and tips on how to dress for a birthday party, including following the party theme, considering the location, and more
Learn more about 1960s dress styles and fashion history here
