Southern Cornbread Dressing with Cranberries Ingredients 1 batch Southern Skillet Cornbread make a day or two ahead and let dry Sauteed onions & celery 8 oz salted butter (2 sticks) 2 cups yellow onions, medium dice (substitute white or sweet onions) 1 tbsp kosher salt or to taste 2 large bay leaves (optional) 1 cups celery ribs and inner leaves, medium dice 3-5 cloves garlic, chopped Wet ingredients 6 large eggs 2 cups turkey, chicken, or vegetable stock (approximately) tsp kosher salt tsp freshly ground black pepper Seasonings 1 large turkey liver, washed and finely chopped (optional) cup fresh or frozen cranberries cup fresh parsley, chopped 2 tbsp fresh sage leaves, chopped (sub 1 tbsp dried sage) 2 tbsp fresh thyme leaves, stripped from stems (sub 2 tsp dried thyme leaves) 1 tsp Old Bay seasoning or celery salt 1 tsp freshly ground black pepper (or to taste) Instructions prep ingredients: Crumble the day-old cornbread into large pieces and place in a big mixing bowl

A contemporary take on a classic silhouette, the Cecilia mini dress is crafted from lightweight stretch georgette that skims your curves and is cut to a universally flattering A-line silhouette, enhanced with contouring seams
Remember, a well-chosen dress not only enhances your appearance but also boosts your confidence on this special day.
Partially stretched, lined
Youll feel more confident in your decision when you can actually envision the full look plus, it saves precious time when every day counts
Store on a Hanger: Use the internal hanging loops to keep the weight off the neckline