Cask No. 55.47 Spicy & sweet The nose became more delicate

The nose became more delicate with water – maple syrup and Toffifees accompanied a picture of a vase of flowers on a varnished windowsill – a grassy flower-meadow outside

These two decadent casks will bring much pleasure to your next dessert course

the taste sweet with honeycomb

Let’s try and tame it

molasses bran muffins

Cask No. 55.47 Spicy & sweet The nose became more delicateCask No. 55. 47 Barrique fantastique Speyside, Findhorn This nose achieved a sweet acidic balance fudge donuts and sticky toffee pudding against damson gin and cherry liqueur chocolates; also some pleasant wood notes. That wood hit the palate dead centre black pepper, nutmeg, cinnamon and charred oak, yet we agreed it was rounded and silky with toffee apple sweetness. The reduced nose combined melon, bramble jam and dried cranberries with toffee sauce