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coconut milk
Cask: New charred oak
crunchy peanut brittle and garibaldi biscuits and put their tools down for the day
The reduced palate synthesises everything – bitter-sweet
Salt & vinegar kelp
Three From Four AMERICAN coconut milkSituated on the northernmost whisky producing island in Scotland, Distillery No. 4 is known for using locally cut peat mixed with heather to produce a robust and earthy spirit with a thin veil of smoke. This gentle yet peppery style has become a gateway for many whisky lovers who are intrigued by peat smoke but not yet ready to tackle the bold and aggressive style of whisky produced by distillers further south. Most of the whisky produced by