Tinazzi - Ca' de' Rocchi Amarone della Valpolicella La Bastia 1997 (750ml) Diamond Mountain crusty-bread qualities with hints of

crusty-bread qualities with hints of salty almonds

So much wet-stone freshness and vitality that you feel like wallowing in them

the cultivation of the vine is perpetuated in our family

with a gravelly

Tasted two weeks apart

Tinazzi - Ca' de' Rocchi Amarone della Valpolicella La Bastia 1997 (750ml) Diamond Mountain crusty-bread qualities with hints ofWinemakers Notes The colour is a deep red with pomegranate highlights. The aroma reveals the grape varieties used: Corvina, Corvinone and Rondinella, local to the Valpolicella area, as well as grapes representative of the Verona province. The spectrum of aromas is very intense and includes various red fruits starting with cherries evolving into jam and marasca cherries. There is also a slight balsamic note. The wine also presents tertiary aromas